Cite
HARVARD Citation
Qin, Z. et al. (2018). Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation. Food chemistry. pp. 139-147. [Online].
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Qin, Z. et al. (2018). Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation. Food chemistry. pp. 139-147. [Online].