Cite
HARVARD Citation
Tran, K. et al. (2018). Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. Food chemistry. pp. 221-226. [Online].
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Tran, K. et al. (2018). Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. Food chemistry. pp. 221-226. [Online].