Cite
HARVARD Citation
Duconseille, A. et al. (2018). Molecular and structural changes in gelatin evidenced by Raman microspectroscopy. Food hydrocolloids. pp. 777-786. [Online].
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Duconseille, A. et al. (2018). Molecular and structural changes in gelatin evidenced by Raman microspectroscopy. Food hydrocolloids. pp. 777-786. [Online].