Cite
HARVARD Citation
Kawaguchi, T. et al. (2018). Physical properties of tofu gel probed by water translational/rotational dynamics. Food hydrocolloids. pp. 474-481. [Online].
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Kawaguchi, T. et al. (2018). Physical properties of tofu gel probed by water translational/rotational dynamics. Food hydrocolloids. pp. 474-481. [Online].