Cite
HARVARD Citation
Mocan, A. et al. (2018). Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition. Food and chemical toxicology. pp. 441-447. [Online].
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Mocan, A. et al. (2018). Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition. Food and chemical toxicology. pp. 441-447. [Online].