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HARVARD Citation
Deshaware, S. et al. (2018). Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential. Food chemistry. pp. 78-85. [Online].
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Deshaware, S. et al. (2018). Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential. Food chemistry. pp. 78-85. [Online].