Cite
HARVARD Citation
Fan, M. et al. (2018). Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves. Food chemistry. pp. 199-205. [Online].
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Fan, M. et al. (2018). Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. Leaves. Food chemistry. pp. 199-205. [Online].