Cite
HARVARD Citation
Lin, Q. et al. (2018). Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions. Food hydrocolloids. pp. 30-39. [Online].
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Lin, Q. et al. (2018). Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions. Food hydrocolloids. pp. 30-39. [Online].