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Ghorbel, I. et al. (2015). Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum. Food & function. 6 (4), pp. 1126-1135. [Online].
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Ghorbel, I. et al. (2015). Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum. Food & function. 6 (4), pp. 1126-1135. [Online].