Cite
HARVARD Citation
Almeida, I. et al. (2015). Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells. Food & function. 6 (3), pp. 938-946. [Online].
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Almeida, I. et al. (2015). Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells. Food & function. 6 (3), pp. 938-946. [Online].