Cite
HARVARD Citation
Benedé, S. et al. (2015). Egg proteins as allergens and the effects of the food matrix and processing. Food & function. 6 (3), pp. 694-713. [Online].
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Benedé, S. et al. (2015). Egg proteins as allergens and the effects of the food matrix and processing. Food & function. 6 (3), pp. 694-713. [Online].