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HARVARD Citation
Power-Grant, O. et al. (2015). In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food & function. 6 (3), pp. 972-980. [Online].
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Power-Grant, O. et al. (2015). In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis. Food & function. 6 (3), pp. 972-980. [Online].