Cite
HARVARD Citation
Dziedzic, K. et al. (2015). Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Food & function. 6 (3), pp. 1011-1020. [Online].
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Dziedzic, K. et al. (2015). Binding of bile acids by pastry products containing bioactive substances during in vitro digestion. Food & function. 6 (3), pp. 1011-1020. [Online].