Cite
HARVARD Citation
Haley, M. et al. (2019). Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. Journal of cerebral blood flow & metabolism. 39 (6), pp. 1026-1037. [Online].
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Haley, M. et al. (2019). Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. Journal of cerebral blood flow & metabolism. 39 (6), pp. 1026-1037. [Online].