Zooarchaeological evidence for meat consumption at Zita, Tunisia, during the Punic to Roman occupations (2nd century BCE to 3rd century CE). (25th April 2019)

• Record Type: Journal Article
• Authors: Moses, Victoria; Kaufman, Brett; Drine, Ali; Barnard, Hans; Tahar, Sami Ben; Jerray, Elyssa; Daniels, Megan
• Is Part Of: International journal of osteoarchaeology. Volume 29:Number 4(2019)
• Page Start: 549
• Page End: 559
• Publication Date: 2019-04-25
• Subjects: cultural change -- diet -- Punic -- Roman -- Tunisia -- zooarchaeology; Physical anthropology -- Periodicals; Human remains (Archaeology) -- Periodicals; Paleopathology -- Periodicals; Paléontologie -- Périodiques; Paléopathologie -- Périodiques; Anthropologie physique -- Périodiques; 930.10282
• DOI: 10.1002/oa.2751
• Languages: English
• ISSNs: 1047-482X

Abstract

Abstract: Although Roman North Africa is known for its production of cereals, faunal evidence from the Neo‐Punic urban mound of Zita in South East Tunisia shows that meat was an important part of the diet. Similarly to other North African sites, sheep and goat contributed the most to meat consumption in all time periods. The proportions of cattle, sheep/goat, and pig (the most common sources of meat in most Roman influenced sites) are closer to the nearby site of Meninx than to Carthage. This research uses the complete collection of faunal material from one feature at Zita to analyse pre‐Roman and Roman meat consumption. Because data from few comparable sites are available, this analysis adds new understanding to diet over time in the region, but further studies at Zita and in the region more broadly would help confirm these findings. Zooarchaeological remains show a diet heavily dependent on sheep and goat, with fish, molluscs, cattle, pig, and chicken also commonly consumed. Wild animals in the diet include hare and birds. Other fauna recovered were indirectly related to human activities; small terrestrial animals like amphibians, snakes, and rodents were likely attracted to refuse and increased as the site became more industrialised in the Roman period. The data show that the diet at Zita remains consistent across time, indicating a strong and ongoing local influence on cuisine despite transitions in the political infrastructure from Carthaginian to Neo‐Punic/Roman periods.