Cite
HARVARD Citation
Yoshinari, T. et al. (2019). Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. Food additives & contaminants. 36 (9), pp. 1404-1410. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yoshinari, T. et al. (2019). Determination of sterigmatocystin in foods in Japan: method validation and occurrence data. Food additives & contaminants. 36 (9), pp. 1404-1410. [Online].