Cite
HARVARD Citation
Malunga, L. et al. (2018). Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship. Journal of food biochemistry. 42 (6), p. n/a. [Online].
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Malunga, L. et al. (2018). Cereal‐derived phenolic acids and intestinal alpha glucosidase activity inhibition: Structural activity relationship. Journal of food biochemistry. 42 (6), p. n/a. [Online].