Cite
HARVARD Citation
Fakhri, Y. et al. (2019). The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment. Trends in food science & technology. pp. 498-506. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Fakhri, Y. et al. (2019). The concentration of potentially toxic elements (PTEs) in honey: A global systematic review and meta-analysis and risk assessment. Trends in food science & technology. pp. 498-506. [Online].