Cite
HARVARD Citation
Roth, M. et al. (2019). Opportunities for upcycling cereal byproducts with special focus on Distiller's grains. Trends in food science & technology. pp. 282-293. [Online].
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Roth, M. et al. (2019). Opportunities for upcycling cereal byproducts with special focus on Distiller's grains. Trends in food science & technology. pp. 282-293. [Online].