Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose. (October 2019)

• Record Type: Journal Article
• Authors: Roberts, Ashley; Lobach, Alexandra R.
• Is Part Of: Food and chemical toxicology. Volume 132(2019)
• Publication Date: 2019-10
• Subjects: Low-calorie sweetener -- No-calorie sweetener -- Sweetener safety -- Gut microbiota -- Microbiome; acesulfame K acesulfame potassium -- ADI acceptable daily intake -- EFSA European Food Safety Authority -- FSANZ Food Standards Australia New Zealand -- GLP-1 glucagon-like peptide-1 -- JECFA Joint FAO/WHO Expert Committee on Food Additives -- LNCS low/no-calorie sweeteners -- U.S. FDA United States Food and Drug Administration; Toxicology -- Periodicals; Food poisoning -- Periodicals; Food Poisoning -- Periodicals; Toxicology -- Periodicals; Toxicologie -- Périodiques; Intoxications alimentaires -- Périodiques; Food poisoning; Toxicology; Periodicals; Electronic journals; 615.9
• DOI: 10.1016/j.fct.2019.110691
• Languages: English
• ISSNs: 0278-6915