Cite
HARVARD Citation
Cheng, D. et al. (2019). The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review. Trends in food science & technology. pp. 426-435. [Online].
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Cheng, D. et al. (2019). The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review. Trends in food science & technology. pp. 426-435. [Online].