Cite
HARVARD Citation
Alsohaimi, I. et al. (2019). Emergence of mutagenic/carcinogenic heterocyclic amines in traditional Saudi chicken dishes prepared from local restaurants. Food and chemical toxicology. p. . [Online].
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Alsohaimi, I. et al. (2019). Emergence of mutagenic/carcinogenic heterocyclic amines in traditional Saudi chicken dishes prepared from local restaurants. Food and chemical toxicology. p. . [Online].