Cite
HARVARD Citation
Assunção, R. et al. (2019). Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. Trends in food science & technology. pp. 541-548. [Online].
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Assunção, R. et al. (2019). Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. Trends in food science & technology. pp. 541-548. [Online].