Cite
HARVARD Citation
Gérard, C. et al. (2019). Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin. Trends in food science & technology. pp. 12-23. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Gérard, C. et al. (2019). Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin. Trends in food science & technology. pp. 12-23. [Online].