Cite
HARVARD Citation
Cheaib, D. et al. (2018). Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology. Journal of food biochemistry. 42 (5), p. n/a. [Online].
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Cheaib, D. et al. (2018). Biological activity of apricot byproducts polyphenols using solid–liquid and infrared‐assisted technology. Journal of food biochemistry. 42 (5), p. n/a. [Online].