Cite
HARVARD Citation
Sayari, N. et al. (2018). Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products. Journal of food biochemistry. 42 (6), p. n/a. [Online].
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Sayari, N. et al. (2018). Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products. Journal of food biochemistry. 42 (6), p. n/a. [Online].