Cite
HARVARD Citation
Esaki, S. et al. (2018). The fungal 9‐methyl‐sphingadiene is a novel ligand for both PPARγ and GPR120. Journal of food biochemistry. 42 (5), p. n/a. [Online].
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Esaki, S. et al. (2018). The fungal 9‐methyl‐sphingadiene is a novel ligand for both PPARγ and GPR120. Journal of food biochemistry. 42 (5), p. n/a. [Online].