Cite
HARVARD Citation
Wang, Q. et al. (2018). Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound‐assisted extraction. Journal of food biochemistry. 42 (5), p. n/a. [Online].
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Wang, Q. et al. (2018). Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound‐assisted extraction. Journal of food biochemistry. 42 (5), p. n/a. [Online].