Cite
HARVARD Citation
Hu, Y. et al. (2018). Influence of ethylene and ethephon treatments on the peel color and carotenoids of Gannan Newhall navel orange during postharvest storage. Journal of food biochemistry. 42 (5), p. n/a. [Online].
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Hu, Y. et al. (2018). Influence of ethylene and ethephon treatments on the peel color and carotenoids of Gannan Newhall navel orange during postharvest storage. Journal of food biochemistry. 42 (5), p. n/a. [Online].