Cite
HARVARD Citation
Tomás‐Vidal, A. et al. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili. Journal of the World Aquaculture Society. 50 (4), pp. 842-855. [Online].
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Tomás‐Vidal, A. et al. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili. Journal of the World Aquaculture Society. 50 (4), pp. 842-855. [Online].