Combined effect of cellulose nanocrystals, carvacrol and oligomeric lactic acid in PLA_PHB polymeric films. (1st November 2019)
- Record Type:
- Journal Article
- Title:
- Combined effect of cellulose nanocrystals, carvacrol and oligomeric lactic acid in PLA_PHB polymeric films. (1st November 2019)
- Main Title:
- Combined effect of cellulose nanocrystals, carvacrol and oligomeric lactic acid in PLA_PHB polymeric films
- Authors:
- Luzi, Francesca
Dominici, Franco
Armentano, Ilaria
Fortunati, Elena
Burgos, Nuria
Fiori, Stefano
Jiménez, Alfonso
Kenny, José M.
Torre, Luigi - Abstract:
- Graphical abstract: Highlights: PLA_PHB blend films with OLA, antibacterial additive and CNC were developed. OLA as natural plasticizer into the blend improves the ductile properties. CNC introduction improves film barrier properties. CNC in the five component film increase the Young modulus and the elongation at break. All formulations disintegrated in composting conditions in less than 17 days. Abstract: Biodegradable multicomponent films based on poly(lactic acid) (PLA) and poly(3-hydroxybutyrate) (PHB) plasticized with oligomeric lactic acid (OLA), reinforced with synthetized cellulose nanocrystals (CNC) and modified by a natural additive with antimicrobial activity (carvacrol) were formulated and processed by extrusion. Morphological, mechanical, thermal, migration and barrier properties were tested to determine the effect of different components in comparison with neat poly(lactic acid). Results showed the positive effect of CNC in the five components based films, with the increase of the Young's modulus of the PLA_PHB_10Carv_15OLA, associated with an increase in the elongation at break (from 150% to 410%), by showing an OTR reduction of 67%. Disintegrability in compost conditions and enzymatic degradation were tested to evaluate the post-use of these films. All formulations disintegrated in less than 17 days, while proteinase K preferentially degraded the amorphous regions, and crystallinity degree of the nanocomposite films increased as a consequence of enzyme action.
- Is Part Of:
- Carbohydrate polymers. Volume 223(2019)
- Journal:
- Carbohydrate polymers
- Issue:
- Volume 223(2019)
- Issue Display:
- Volume 223, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 223
- Issue:
- 2019
- Issue Sort Value:
- 2019-0223-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-11-01
- Subjects:
- Poly(lactic acid) -- Cellulose nanocrystals -- Plasticizer -- Nanocomposites -- Compost disintegrability -- Enzymatic degradation
Polysaccharides -- Periodicals
Polysaccharides -- Periodicals
Polysaccharides -- Périodiques
Electronic journals
547.78 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01448617 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.carbpol.2019.115131 ↗
- Languages:
- English
- ISSNs:
- 0144-8617
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3050.990480
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11403.xml