Cite
HARVARD Citation
Ju, Y. et al. (2018). Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China. Food chemistry. pp. 667-675. [Online].
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Ju, Y. et al. (2018). Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China. Food chemistry. pp. 667-675. [Online].