Cite
HARVARD Citation
Costanzo, P. et al. (2018). Simple and efficient sustainable semi-synthesis of oleacein [2-(3, 4-hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils. Food chemistry. pp. 410-414. [Online].