Cite
HARVARD Citation
López-Yerena, A. et al. (2018). Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. Food chemistry. pp. 879-884. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
López-Yerena, A. et al. (2018). Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction. Food chemistry. pp. 879-884. [Online].