Cite
HARVARD Citation
Tuzen, M. et al. (2018). A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS. Food chemistry. pp. 380-384. [Online].
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Tuzen, M. et al. (2018). A simple, rapid and green ultrasound assisted and ionic liquid dispersive microextraction procedure for the determination of tin in foods employing ETAAS. Food chemistry. pp. 380-384. [Online].