Cite
HARVARD Citation
Xu, B. et al. (2018). Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Food chemistry. pp. 415-425. [Online].
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Xu, B. et al. (2018). Determination of free steroidal compounds in vegetable oils by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. Food chemistry. pp. 415-425. [Online].