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HARVARD Citation
Wang, A. et al. (2018). Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound. Food chemistry. pp. 724-730. [Online].
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Wang, A. et al. (2018). Changes in calpain activity, protein degradation and microstructure of beef M. semitendinosus by the application of ultrasound. Food chemistry. pp. 724-730. [Online].