Cite
HARVARD Citation
Panja, S. et al. (2014). In vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn. Fruits. pp. 303-314. [Online].
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Panja, S. et al. (2014). In vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn. Fruits. pp. 303-314. [Online].