Cite
HARVARD Citation
Guitián, M. et al. (2019). Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese. International dairy journal. pp. 92-98. [Online].
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Guitián, M. et al. (2019). Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese. International dairy journal. pp. 92-98. [Online].