Cite
HARVARD Citation
Vacca, G. et al. (2019). Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits. International dairy journal. pp. 5-14. [Online].
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Vacca, G. et al. (2019). Variation of milk technological properties in sheep milk: Relationships among composition, coagulation and cheese-making traits. International dairy journal. pp. 5-14. [Online].