Cite
HARVARD Citation
Cao, J. et al. (2018). 1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine. CyTA: journal of food. 16 (1), pp. 776-785. [Online].
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Cao, J. et al. (2018). 1H-NMR and viscosity studies of hydrogen bonding of Chinese rice wine. CyTA: journal of food. 16 (1), pp. 776-785. [Online].