Cite
HARVARD Citation
Zhou, X. et al. (2018). Antioxidant activity of extracts from the aril of Torreya fargesii Franch. And its protection on the oxidation of DHA algal oil. CyTA: journal of food. 16 (1), pp. 381-389. [Online].
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Zhou, X. et al. (2018). Antioxidant activity of extracts from the aril of Torreya fargesii Franch. And its protection on the oxidation of DHA algal oil. CyTA: journal of food. 16 (1), pp. 381-389. [Online].