Cite
HARVARD Citation
Ma, D. et al. (2018). Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing. CyTA: journal of food. 16 (1), pp. 950-956. [Online].
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Ma, D. et al. (2018). Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing. CyTA: journal of food. 16 (1), pp. 950-956. [Online].