Cite
HARVARD Citation
Said, T. et al. (2018). Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage. CyTA: journal of food. 16 (1), pp. 642-649. [Online].
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Said, T. et al. (2018). Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage. CyTA: journal of food. 16 (1), pp. 642-649. [Online].