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HARVARD Citation
Vasavilbazo-Saucedo, A. et al. (2018). Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose. CyTA: journal of food. 16 (1), pp. 698-706. [Online].
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Vasavilbazo-Saucedo, A. et al. (2018). Phytochemical characterization and antioxidant properties of the wild edible acerola Malpighia umbellata Rose. CyTA: journal of food. 16 (1), pp. 698-706. [Online].