Cite
HARVARD Citation
Chang, Y. et al. (2018). Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution. Carbohydrate polymers. pp. 154-160. [Online].
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Chang, Y. et al. (2018). Characterization of amylose nanoparticles prepared via nanoprecipitation: Influence of chain length distribution. Carbohydrate polymers. pp. 154-160. [Online].