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HARVARD Citation
Zhang, F. et al. (2018). Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions. Lebensmittel-Wissenschaft + Technologie =. pp. 229-234. [Online].
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Zhang, F. et al. (2018). Effects of goat milk fractions on the stability of IGF-I in simulated gastrointestinal conditions. Lebensmittel-Wissenschaft + Technologie =. pp. 229-234. [Online].