Cite
HARVARD Citation
Farzaneh, P. et al. (2018). Bioactive properties of Agaricus bisporus and Terfezia claveryi proteins hydrolyzed by gastrointestinal proteases. Lebensmittel-Wissenschaft + Technologie =. pp. 322-329. [Online].
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Farzaneh, P. et al. (2018). Bioactive properties of Agaricus bisporus and Terfezia claveryi proteins hydrolyzed by gastrointestinal proteases. Lebensmittel-Wissenschaft + Technologie =. pp. 322-329. [Online].