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HARVARD Citation
Ahmed Nasef, N. et al. (2019). Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Food & function. 10 (8), pp. 4584-4592. [Online].
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Ahmed Nasef, N. et al. (2019). Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans. Food & function. 10 (8), pp. 4584-4592. [Online].