Cite
HARVARD Citation
Arendse, E. et al. (2018). Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality. Lebensmittel-Wissenschaft + Technologie =. pp. 180-190. [Online].
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Arendse, E. et al. (2018). Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality. Lebensmittel-Wissenschaft + Technologie =. pp. 180-190. [Online].